Witch Hat Halloween Cheese Ball
Get ready to wow your guests this Halloween with an irresistible Witch Hat Halloween Cheese Ball! This whimsical appetizer not only brings festive flair to your gathering but also offers a deliciously creamy taste that everyone will love. Made with simple ingredients, this cheese ball is incredibly easy to prepare and can be made ahead of time, making it a perfect addition to your party spread. The combination of sharp cheddar and ranch seasoning creates a flavorful base, while the poppy seeds add an enchanting touch that resembles a witch’s hat. Whether you’re hosting a spooky soirée or enjoying a cozy night in, this cheese ball is sure to be the highlight of your celebration!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people (1 oz per serving) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 16 oz Cream Cheese
- 3 cups Sharp White Cheddar Cheese
- 1 oz Ranch Seasoning Mix
- 1 cup Poppy Seeds
Instructions
- Allow cream cheese and shredded cheddar to come to room temperature.
- In a mixing bowl, combine cream cheese, cheddar, and ranch seasoning until smooth.
- Divide the mixture into two portions—one-third for the brim and two-thirds for the hat.
- Shape the smaller portion into a flat disc for the brim.
- Mold the larger portion into a cone shape on top of the disc.
- Refrigerate for at least 4 hours to set.
- Once chilled, coat with poppy seeds and serve with crackers or veggies.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheleanor.com/witch-hat-halloween-cheese-ball/