Where’s The Crust Pizza
Enjoy a delicious gluten-free dinner with Where’s The Crust Pizza! Quick and easy to make—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-oz) package of full-fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Favorite pizza toppings
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine cream cheese, eggs, black pepper, garlic powder, and parmesan cheese using a handheld mixer until smooth.
- Spread the mixture into a lightly greased 9×13 baking dish and bake for 12-15 minutes until golden brown. Cool for 10 minutes.
- Spread pizza sauce over the cooled crust, top with mozzarella and other toppings of choice, then sprinkle with additional garlic powder.
- Bake again for another 8-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 95mg
Find it online: https://cookingwitheleanor.com/wheres-the-crust-pizza/