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Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken
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Vietnamese Lemongrass Chicken is a vibrant, aromatic dish that will transform your weeknight dinners into a flavorful experience. This easy-to-make recipe features tender chicken marinated in a zesty blend of lemongrass, garlic, and ginger, creating an irresistible aroma that fills your kitchen. Perfect for both family meals and entertaining guests, this dish pairs beautifully with steamed rice or fresh salads. With just a few simple ingredients and minimal prep time, you can impress everyone at the dinner table. Get ready to enjoy a delightful taste of Southeast Asian cuisine right at home!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (or breasts)
  • 2 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix chopped lemongrass, minced garlic, grated ginger, soy sauce, honey (or brown sugar), vegetable oil, lime juice, and optional chili flakes.
  2. Marinate the Chicken: Place chicken in a zip-top bag or bowl and pour marinade over it. Ensure each piece is coated and marinate for at least 30 minutes.
  3. Cook the Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for about 5-7 minutes per side until golden brown and cooked through.
  4. Serve: Let the chicken rest for a couple of minutes before slicing. Serve over steamed rice or with pickled vegetables and garnish with fresh cilantro.

Nutrition

Find it online: https://cookingwitheleanor.com/vietnamese-lemongrass-chicken/