Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in a creamy and delightful Vegan Peanut Butter Mousse topped with rich chocolate ganache—a dessert that brings back nostalgic flavors of childhood treats. This easy-to-make mousse is perfect for any occasion, whether you’re entertaining guests or satisfying a late-night craving. With just a few simple ingredients, you can whip up this luscious dessert in under 10 minutes, making it ideal for busy weeknights. The mousse features silken tofu, which creates an irresistibly smooth texture, complemented by the nutty sweetness of peanut butter and the decadent dark chocolate ganache. Everyone, from kids to adults, will love this plant-based treat!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 100 grams dark chocolate (70% cocoa)
- 400g full-fat coconut milk
Instructions
- Blend silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt until smooth. Adjust sweetness to taste.
- Spoon the mousse into ramekins and chill in the fridge.
- Melt dark chocolate and whisk in the creamy part of the coconut milk until smooth to make the ganache.
- Pour ganache over chilled mousse and let set in the fridge for about an hour.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg