Vegan Marshmallows Ghost Cupcakes
Get ready for Halloween with these delightful vegan marshmallows Ghost Cupcakes! Easy to make and fun to decorate—try them today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup softened plant-based butter
- 1.5 cups powdered sugar
- 7 oz vegan marshmallow crème
- 0.5 tsp vanilla extract
- Chocolate chips or round cake decorations for garnish
Instructions
- Preheat your oven and prepare the cupcake batter according to the package instructions, mixing the chocolate cake mix with water, oil, and egg substitute.
- Pour the batter into cupcake liners and bake until fully cooked. Allow cooling completely.
- In a mixing bowl, cream together softened plant-based butter and vanilla until fluffy.
- Gradually add powdered sugar while mixing on low speed until well combined.
- Gently fold in the vegan marshmallow crème until fully incorporated without overmixing.
- Pipe the frosting onto cooled cupcakes and decorate with chocolate chips or cake decorations to create spooky ghost faces.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 30g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg