Vegan Apple Butter
Create creamy, sweet Vegan Apple Butter with just 9 ingredients! Perfect for breakfast or snacks—try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks. Place them in a pot with apple juice and apple cider vinegar. Bring to a boil, then reduce heat to simmer and cover for about 30 minutes until soft.
- Stir in brown sugar, vanilla bean paste (or extract), cinnamon, nutmeg, cloves, and salt.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return the mixture to the pot and cook uncovered over medium heat for another 30-45 minutes, stirring occasionally until thickened.
- Serve warm or let cool before storing in jars.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/vegan-apple-butter/