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Vanilla Cake

Vanilla Cake
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Indulge in the timeless delight of Vanilla Cake, a fluffy and moist dessert perfect for any occasion. This classic recipe combines simple ingredients to create a cake that is not only delicious but also versatile—ideal for birthdays, family gatherings, or just satisfying a sweet craving. The sweet aroma of vanilla fills your kitchen as you whip up this easy-to-follow recipe that promises smiles with every slice. Whether you frost it with a rich buttercream or enjoy it plain, this Vanilla Cake will quickly become a favorite in your home. Get ready to impress your family and friends with this delightful treat that’s made from scratch!

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks unsalted butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat oven to 350°F (177°C). Prepare three 6-inch cake tins by greasing and lining them with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda. Set aside.
  3. In a small bowl, mix the milk, sour cream, and vanilla extract; set aside.
  4. In a large mixing bowl, beat the softened butter and sugar until creamy. Scrape down the sides.
  5. Gradually add whisked egg whites while mixing on low speed until combined.
  6. Alternately add dry ingredients and milk mixture to the butter mixture, mixing gently until just combined.
  7. Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool in pans for 15-20 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://cookingwitheleanor.com/vanilla-cake/