Tomato Dumpling Soup
Warm your soul with this comforting Tomato Dumpling Soup, a perfect blend of sweet potatoes and hearty tomatoes topped with cheesy dumplings. This delightful dish is not only easy to prepare but also ideal for busy weeknights or cozy gatherings. The rich flavors meld together beautifully, creating a bowl of warmth that brings family and friends together. Whether you’re in need of a quick dinner or looking to meal prep for the week, this Tomato Dumpling Soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot. Sauté chopped onion and sweet potato for 5-10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for another minute. Add fresh basil, canned tomatoes, and chicken stock, bringing it to a boil.
- Reduce heat and let it simmer covered for 20 minutes.
- In a separate bowl, mix dumpling ingredients until stiff; shape into balls.
- Blend the soup until smooth, then stir in sugar and single cream.
- Drop dumplings into the soup, cooking uncovered for 10 minutes.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 7g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://cookingwitheleanor.com/tomato-dumpling-soup/