The Best Meatloaf Recipe (Made With Stove Top Stuffing)
If you’re in search of a comforting and delicious meal that the whole family will love, look no further than The Best Meatloaf Recipe (Made With Stove Top Stuffing). This easy-to-make dish combines ground beef with flavorful stuffing, resulting in a moist and savory meatloaf that’s perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, you can whip up this classic comfort food in under five minutes. Just pop it in the oven and enjoy the delightful aroma as it bakes! Serve it alongside mashed potatoes or steamed veggies for a complete meal that will have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a large bowl, mix together ground beef, dry stuffing mix, eggs, water, and half of the ketchup until just combined.
- Transfer mixture to a greased bread loaf pan or form into a loaf on a foil-lined baking sheet.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for 45-50 minutes until cooked through (internal temperature reaches 160° F).
- Let it rest for 5 minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg