The Best Homemade Strawberry Cake Filling
If you’re on the hunt for a delightful cake filling that captures the essence of summer, look no further! The Best Homemade Strawberry Cake Filling – Alrightwithme is a sweet and refreshing delight made from fresh strawberries and simple ingredients. In just 20 minutes, you can whip up this vibrant filling that will elevate any dessert, whether it’s for a special celebration or a cozy weeknight treat. Its versatility allows you to use it in cakes, cupcakes, pancakes, or even as a topping for yogurt. This recipe is not only easy but also offers options for customization, making it perfect for everyone in the family. Get ready to impress your guests with this delicious homemade strawberry filling!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the Strawberries: Hull and chop the strawberries into small pieces.
- Combine Ingredients: In a medium saucepan, mix chopped strawberries with sugar, lemon juice, and water. Add vanilla if desired.
- Thicken the Mixture: Sprinkle cornstarch over the mixture while stirring continuously. Cook over medium heat until bubbling and thickened (about 5-7 minutes).
- Cool Down: Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg