the best Baked Italian Sub Sandwich
Indulge in the ultimate comfort food with the best Baked Italian Sub Sandwich. This quick and easy recipe layers savory turkey, chicken, and flavorful cheeses, all baked to perfection. Ideal for busy weeknights or lively gatherings, these subs are not only satisfying but also customizable to suit your family’s preferences. With just 10 minutes of prep time, you can have a delicious meal ready to impress everyone at the table. From game day to family dinners, this hearty dish is bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 4 sub rolls or hoagie buns
- ¼ lb turkey slices
- ¼ lb chicken breast slices
- ¼ lb turkey pepperoni or capicola
- ¼ lb roast beef (optional)
- 8 slices provolone or mozzarella cheese
- ½ cup banana peppers or pepperoncini, sliced
- ¼ cup red onion, thinly sliced
- ½ cup Italian dressing
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Slice sub rolls in half without cutting all the way through.
- Layer turkey, chicken, turkey pepperoni (and roast beef if using) inside the rolls. Add cheese slices between layers and top with banana peppers and red onion.
- In a small bowl, combine melted butter with Italian seasoning and garlic powder; brush generously over the sandwich tops.
- Drizzle Italian dressing inside each roll. Wrap in foil and bake for about 15 minutes until heated through and cheese is melted.
- Unwrap carefully, slice if desired, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg