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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

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If you’re craving a dessert that embodies comfort and indulgence, look no further than this Texas Chocolate Pecan Pie. Bursting with rich chocolate flavors and crunchy pecans, this pie is an irresistible treat for any occasion—from family gatherings to cozy nights at home. The combination of a flaky crust and gooey filling makes each slice a delightful experience. With simple ingredients and easy-to-follow steps, you’ll create a show-stopping dessert that will quickly become a favorite in your recipe repertoire. Share it with family and friends, and watch as smiles appear around the table!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: In a bowl, mix flour, salt, and sugar. Add cold butter cubes and blend until coarse crumbs form. Stir in ice water until dough comes together; chill for 30 minutes.
  2. Preheat Oven: Set your oven to 350°F (175°C).
  3. Roll Out Dough: Roll chilled dough to about 1/8 inch thick; transfer into a pie pan and prick the bottom with a fork.
  4. Prepare Filling: Whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Fold in pecans and chocolate chips.
  5. Assemble & Bake: Pour filling into crust; bake for 50-60 minutes until set but slightly jiggly in the center.
  6. Cool & Serve: Allow the pie to cool on a wire rack for at least two hours before slicing.

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