Taco Pizza
Transform your dinner routine with this easy and delightful Taco Pizza! This recipe combines all the savory flavors of tacos—like seasoned beef, zesty salsa, and gooey cheese—on a crispy pizza crust for a fun twist on family favorites. Perfect for weeknight meals or casual gatherings, Taco Pizza is less messy than traditional tacos, making it a hit with both kids and adults alike. Customize it with your favorite toppings or make it vegetarian; the options are endless! Once you try this crowd-pleaser, it will undoubtedly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 taco seasoning packet
- 1 lb pizza dough
- 1 cup refried beans
- 1/2 cup salsa
- 2 cups shredded cheese (cheddar, mozzarella, or Mexican blend)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup black olives (sliced)
Instructions
- Preheat oven to 425°F. Brown the ground beef in a skillet, drain excess fat, then mix in taco seasoning with water and simmer.
- Roll out pizza dough on a floured surface. Pre-bake for about 5 minutes to ensure crispiness.
- Spread refried beans mixed with salsa over the dough and layer with cooked meat and cheese.
- Bake for 12-15 minutes until golden and bubbly. Cool for 5 minutes before adding lettuce, tomatoes, and optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://cookingwitheleanor.com/taco-pizza/