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Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese

Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese
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If you’re searching for a dish that masterfully combines sweet and spicy flavors, look no further than Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese. This delightful meal features succulent chicken glazed in a honey-pepper sauce that perfectly complements the rich, creamy mac and cheese. With its quick preparation time, this recipe is ideal for busy weeknights or cozy family gatherings. Each bite offers a satisfying balance of flavors that will leave everyone at the table craving more. Trust me; once you try this recipe, it will quickly become a go-to favorite in your kitchen!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter
  • 2 cups elbow macaroni
  • 4 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken breasts with black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Cook for 6-7 minutes on each side until golden brown.
  2. In the same skillet, combine honey, apple cider vinegar, soy sauce, and Dijon mustard. Bring to a simmer for about 5 minutes until slightly thickened.
  3. Return the chicken to the skillet and coat with sauce. Simmer for another 5 minutes.
  4. Meanwhile, boil salted water and cook elbow macaroni according to package instructions. Drain.
  5. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add whole milk while whisking until thickened (about 4-5 minutes).
  6. Stir in shredded cheeses until melted; season with ground mustard, garlic powder, salt, and black pepper. Fold in cooked macaroni.
  7. Serve the glazed chicken alongside creamy mac and cheese.

Nutrition

Find it online: https://cookingwitheleanor.com/sweet-and-spicy-honey-pepper-chicken-with-creamy-mac-and-cheese/