Sugar Raspberry Danish Bun
If you’re in search of a delightful treat that combines the perfect balance of flaky pastry with sweet and tangy filling, look no further than the Sugar Raspberry Danish Bun! This easy-to-make recipe features buttery dough enveloping a creamy custard and luscious raspberry jam, making it an ideal choice for breakfast or dessert. Perfect for family gatherings or a cozy weekend indulgence, these pastries are sure to bring smiles to your table. With simple ingredients and straightforward steps, even novice bakers can achieve bakery-quality results at home.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (made with milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: Mix flour, sugar, yeast, salt, butter, milk, and egg until smooth. Knead gently until dough is elastic.
- Proof the Dough: Let the dough rise in a warm place until it doubles in size (about 1 hour).
- Make the Custard: Whisk together milk, sugar, egg yolks, vanilla extract, and cornstarch over low heat until thickened.
- Shape the Buns: Punch down risen dough and divide into small balls. Flatten each ball slightly and fill with custard and raspberry jam before shaping.
- Bake: Arrange buns on a parchment-lined baking tray and bake at 200°C for 15-18 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwitheleanor.com/sugar-raspberry-danish-bun/