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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a heartwarming addition to your Thanksgiving feast, this Stuffing Recipe will become an instant classic in your home. Bursting with flavor from a harmonious blend of herbs and spices, this stuffing combines buttery bread with crisp vegetables, creating a cozy aroma that envelops your kitchen. Perfect for large gatherings or quiet family dinners, its delightful crispy edges and satisfying texture are sure to bring everyone together at the table. Plus, it’s easy enough to whip up on busy weeknights when comfort food is needed. With the ability to customize based on personal tastes, this stuffing is not just a holiday favorite—it can be enjoyed year-round!

Ingredients

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  • 1 pound bread (white, ciabatta, Italian)
  • 1 cup butter (2 sticks)
  • 1 large onion (chopped)
  • 2 cups celery (diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 2 cups chicken or turkey broth
  • 2 large eggs
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 250°F. Tear or cut bread into bite-sized pieces and spread on a baking sheet to toast for about an hour.
  2. In a skillet, melt butter over medium heat. Add chopped onion and celery; sauté until softened, approximately 7-10 minutes.
  3. In a bowl, combine toasted bread with sautéed vegetables and chopped herbs. Season with salt and pepper.
  4. Whisk together broth and eggs; pour over the bread mixture and gently mix until all pieces are moistened.
  5. Transfer stuffing to a greased baking dish and spread evenly. Cover with foil; bake at 350°F for about 40 minutes. Remove foil and bake an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheleanor.com/stuffing-recipe-thanksgiving/