Stuffed Flank Steak
If you’re searching for a dinner idea that marries comfort with elegance, look no further than this Stuffed Flank Steak. This dish features tender flank steak filled with a vibrant mix of fresh spinach, creamy cheeses, and tangy sun-dried tomatoes. It’s a flavor-packed meal that impresses guests and delights families, making it perfect for everything from busy weeknights to festive occasions. Not only does the presentation wow when sliced open to reveal the colorful stuffing, but it’s also versatile enough to pair beautifully with any side dish you choose—from roasted vegetables to buttery mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 1 pound flank steak
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine spinach, ricotta cheese, mozzarella cheese, and sun-dried tomatoes.
- Butterfly the flank steak by slicing it horizontally without cutting all the way through.
- Season both sides of the steak with salt and pepper. Spread the filling evenly on one side.
- Roll the steak tightly from the filled edge and secure with kitchen twine or toothpicks.
- Heat olive oil in a skillet over medium-high heat; sear each side of the rolled steak for about 4-5 minutes until browned.
- Transfer to the oven and roast for 20-25 minutes or until cooked to your desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://cookingwitheleanor.com/stuffed-flank-steak/