Strawberry Cheesecake Stuffed Donuts
Indulge in the delightful combination of creamy cheesecake and warm, fluffy donuts with these irresistible Strawberry Cheesecake Stuffed Donuts. Perfect for breakfast, dessert, or an afternoon snack, these treats are easy to prepare and sure to please everyone in the family. With a simple filling made from softened cream cheese and sweet strawberry preserves, each bite is a flavor explosion that will leave you craving more. In just about 30 minutes, you can have a batch ready to share at family gatherings or enjoy during cozy nights at home. Dive into this fun recipe that combines convenience with mouthwatering taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
Instructions
- Prepare the Filling: Mix softened cream cheese and powdered sugar until smooth.
- Shape the Donuts: Flatten each biscuit round into a 3-inch circle.
- Fill with Goodness: Place 1 tablespoon of strawberry preserves and a scoop of cream cheese mixture in the center of each circle, then fold and seal tightly.
- Fry Away: Heat vegetable oil to 350°F (175°C) and fry donuts seam-side down for 2–3 minutes on each side until golden brown.
- Finish Up: Drain on paper towels, dust with powdered sugar, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg