Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken and chewy noodles in a flavorful soy-honey sauce. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare in just 20 minutes, making it an ideal solution for families seeking a satisfying meal. The rich combination of garlic, soy sauce, and honey creates an irresistible coating that will keep everyone coming back for seconds. Plus, this versatile dish can be customized with various proteins and vegetables to suit your family’s taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 2 tbsp vegetable oil
- 8 oz noodles (rice or egg noodles)
- Optional: red chili flakes, green onions, sesame seeds
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (6–8 minutes).
- Pour the sauce over the cooked chicken and let simmer for 1–2 minutes.
- Cook noodles according to package directions; drain and toss with a little oil.
- Combine noodles with the chicken mixture in the skillet; toss gently to coat.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 14g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwitheleanor.com/sticky-garlic-chicken-noodles/