Sticky Chicken Rice Bowls – A Flavorful Bowl Meal
Enjoy these flavorful Sticky Chicken Rice Bowls – A Flavorful Bowl Meal that’s easy to prepare! Try it today for a delicious dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
- White or brown rice (or cauliflower rice)
- Soy sauce (or coconut aminos)
- Honey
- Brown sugar
- Minced garlic
- Grated ginger
- Rice vinegar
- Sesame oil
- Cornstarch
- Diced chicken breast
- Steamed broccoli
- Shredded carrots
- Cucumber slices
- Avocado
- Sesame seeds
- Chopped green onions
Instructions
- Cook the rice according to package instructions; fluff and set aside.
- Whisk together soy sauce (or coconut aminos), honey, brown sugar, garlic, ginger, vinegar, sesame oil, cornstarch, and water to make the sticky sauce.
- In a skillet over medium-high heat, cook diced chicken until browned and cooked through (5-7 minutes).
- Add the sticky sauce to the chicken; simmer for 2-3 minutes until thickened.
- Assemble bowls with rice as a base; top with sticky chicken and assorted veggies.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg