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Steakhouse Potato Salad

Steakhouse Potato Salad
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Indulge in the creamy and savory goodness of this Steakhouse Potato Salad, a comforting side dish that brings the flavors of your favorite steakhouse right to your dining table. Perfect for BBQs, family gatherings, or cozy weeknight dinners, this potato salad features tender russet potatoes, hard-boiled eggs, and fresh vegetables, all enveloped in a rich dressing. The beauty of this recipe lies in its make-ahead convenience—the flavors meld beautifully after chilling, making it a hit for any occasion. Whether enjoyed alongside grilled meats or as a stand-alone snack, this versatile dish is sure to be loved by all!

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. 1. Cook the Potatoes: In a large pot, cover cubed potatoes with cold salted water and bring to a boil. Cook until fork-tender (about 15-20 minutes), then drain and cool completely.
  2. 2. Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.
  3. 3. Combine the Salad: In a large bowl, gently mix cooled potatoes with chopped eggs, celery, red onion, and dressing until fully coated.
  4. 4. Chill: Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwitheleanor.com/steakhouse-potato-salad/