Steakhouse Potato Salad

If you’re looking for a comforting side dish that feels like a warm hug, look no further than this Steakhouse Potato Salad. This beloved recipe brings all the rich flavors of a classic steakhouse meal right into your kitchen. It’s creamy, crunchy, and absolutely delicious! Perfect for BBQs, family gatherings, or just those busy weeknights when you need something hearty to satisfy everyone at the table.

What makes this potato salad truly special is how it gets even better after chilling in the fridge. The flavors meld together beautifully, creating a dish that everyone will rave about. So whether you’re feeding a crowd or just treating yourself, this Steakhouse Potato Salad is sure to please!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious salad without any fuss.
• Family-favorite: Kids and adults alike will love the creamy texture and hearty flavors.
• Make-ahead convenience: Prepare it in advance for potlucks or BBQs; it tastes even better after chilling!
• Versatile dish: Perfect as a side for grilled meats or as a stand-alone snack.
• Comforting flavors: Every bite is filled with rich tastes that remind you of your favorite steakhouse meal.

Ingredients You’ll Need

You’ll be pleased to know that making this Steakhouse Potato Salad requires simple, wholesome ingredients you can find easily. Here’s what you’ll need to create this delightful dish:

For the Salad

• 2 pounds russet potatoes (peeled and cubed)
• 4 large hard-boiled eggs (chopped)
• 2 celery stalks (diced)
• ¼ cup red onion (finely chopped)
• 6 slices cooked bacon (crumbled)
• 2 tablespoons fresh chives (chopped)

For the Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some tasty variations to consider:

• Add more veggies: Toss in some diced bell peppers or pickles for extra crunch and flavor.
• Swap the protein: Replace bacon with crumbled tempeh for a vegetarian option that still adds heartiness.
• Herb it up: Experiment with different herbs like dill or parsley to give your salad a fresh twist.
• Make it spicy: Add a pinch of cayenne pepper or some diced jalapeños for a little kick!

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Start by placing 2 lbs of cubed russet potatoes into a large pot. Cover them with cold salted water and bring everything to a boil. Cooking them until fork-tender—about 15-20 minutes—is crucial because it gives your salad that perfect creamy texture. Once done, drain well in a colander and let them cool completely.

Step 2: Make the Dressing

While your potatoes are cooking, take this time to whip up the dressing! In a small bowl, whisk together 1 cup of mayonnaise, ½ cup of sour cream, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and all seasonings until smooth. This step is important as it ensures each bite is packed with flavorful creaminess.

Step 3: Combine the Salad

In a large mixing bowl, gently combine your cooled potatoes with the chopped hard-boiled eggs, diced celery stalks, finely chopped red onion, crumbled bacon, and fresh chives. Mixing carefully here helps maintain the integrity of those tender potatoes while ensuring all flavors meld beautifully.

Step 4: Dress and Chill

Now it’s time to bring everything together! Pour your homemade dressing over the potato mixture and gently fold until everything is evenly coated. Cover your bowl with plastic wrap and refrigerate for at least an hour—this allows all those delightful flavors to blend together perfectly!

Enjoy this Steakhouse Potato Salad at your next gathering or as part of dinner any night of the week!

Pro Tips for Making Steakhouse Potato Salad

Creating the perfect steakhouse potato salad is all about attention to detail and personal touches. Here are some pro tips to ensure your dish shines every time!

• Use fresh ingredients: Fresh potatoes, eggs, and vegetables enhance the flavor and texture of your potato salad. They contribute to a vibrant taste that frozen or pre-packaged alternatives simply can’t match.
• Chill before serving: Allowing the salad to chill for at least an hour not only melds the flavors beautifully but also gives a refreshing bite. It’s a great way to ensure that every mouthful is as delicious as possible!
• Adjust seasoning to taste: Everyone’s palate is different. Start with the recipe’s recommended seasonings, but feel free to add more salt, pepper, or even a dash of hot sauce if you like a little kick!
• Customize with your favorite add-ins: If you love crunch, consider adding diced pickles or bell peppers. For extra creaminess, try folding in some avocado. Personalizing your potato salad makes it uniquely yours.
• Make it a day ahead: Preparing this dish a day in advance allows flavors to develop even further. Plus, it’ll save you time on the day of your gathering!

How to Serve Steakhouse Potato Salad

This steakhouse potato salad is not just a dish; it’s an experience! Serve it at your next gathering or family dinner for an impressive yet comforting addition to your meal.

Garnishes

• Fresh chives: A sprinkle of chopped fresh chives adds a pop of color and enhances the oniony flavor.
• Paprika: A light dusting of paprika on top not only looks appealing but adds a subtle smokiness that complements the creamy salad.

Side Dishes

• Grilled Vegetables: A colorful medley of seasonal veggies tossed with olive oil and herbs makes an excellent complement to the richness of potato salad.
• Corn on the Cob: Freshly grilled corn drizzled with lime and sprinkled with cilantro brings sweetness that perfectly balances the savory flavors.
• Roasted Chicken Thighs: Juicy chicken thighs seasoned with herbs create a hearty pairing that will satisfy everyone at the table.
• Mixed Green Salad: A simple mixed green salad dressed in lemon vinaigrette provides a refreshing contrast that lightens up the meal.

Now you’re ready to serve up this ultimate steakhouse potato salad! It’s sure to be a hit at any occasion. Enjoy!

Make Ahead and Storage

This Steakhouse Potato Salad is not only delicious but also perfect for meal prep! You can make it ahead of time, making it an ideal choice for busy weeknights or gatherings. Plus, the flavors only get better as it sits in the fridge.

Storing Leftovers

• Transfer leftovers to an airtight container.
• Refrigerate within two hours of serving.
• Consume within 3-5 days for the best flavor and quality.

Freezing

• Although freezing is not recommended for this salad due to the mayonnaise and sour cream, if you must:
• Place in a freezer-safe container, leaving space for expansion.
• Use within 1 month for optimal taste.

Reheating

• This dish is best served cold or at room temperature.
• If you prefer a warm version, gently heat in a microwave at low power, stirring frequently to avoid overheating.

FAQs

Here are some common questions about making Steakhouse Potato Salad.

Can I make Steakhouse Potato Salad without eggs?

Absolutely! You can omit the hard-boiled eggs if you prefer or replace them with diced avocados for added creaminess.

How long does Steakhouse Potato Salad last?

When stored properly in the refrigerator, Steakhouse Potato Salad will last for about 3-5 days. Make sure to keep it in an airtight container!

What can I serve with Steakhouse Potato Salad?

Steakhouse Potato Salad pairs wonderfully with grilled meats like chicken or beef, making it a great side dish for BBQs and picnics.

Can I use different potatoes for this salad?

While russet potatoes give a nice texture, you can substitute with red or Yukon gold potatoes if that’s what you have on hand!

Is Steakhouse Potato Salad suitable for meal prep?

Yes! This salad is perfect for meal prep. It stores well in the fridge and tastes even better after chilling overnight.

Final Thoughts

I hope you enjoy making this Steakhouse Potato Salad as much as I do! It’s a heartwarming recipe that brings comfort and joy to any gathering. With its creamy texture and robust flavors, it’s sure to be a hit at your next BBQ or potluck. Give it a try and savor every delightful bite!