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Steakhouse Burger Sloppy Joes

Steakhouse Burger Sloppy Joes
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If you’re craving a meal that’s both quick and satisfying, Steakhouse Burger Sloppy Joes are the perfect choice! This delicious recipe combines the rich, savory flavors of a classic steakhouse burger with the comforting, saucy texture of traditional sloppy joes. In just 20 minutes, you can create a hearty dish that will please everyone at the table—ideal for busy weeknights or casual family gatherings. With customizable toppings and easy preparation, this recipe transforms simple ingredients into an unforgettable comfort food experience that feels like home.

Ingredients

Scale
  • 1 lb ground beef (80/20 or leaner)
  • ½ small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup ketchup
  • ¼ cup steak sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • ½ tsp smoked paprika
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ¼ cup beef broth or water (if needed, for consistency)
  • 4 burger buns, toasted
  • 4 slices cheddar cheese (or Swiss, provolone, or American)
  • 1 tbsp butter (for toasting buns, optional)
  • Pickles, lettuce, tomato, or crispy onions for toppings (optional)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until browned (about 5 minutes). Drain excess grease.
  2. Add chopped onion and minced garlic to the skillet; sauté for 2-3 minutes until softened.
  3. Stir in ketchup, steak sauce, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Simmer for about 5 minutes; add beef broth or water if thick.
  4. Toast burger buns in butter if desired. Spoon meat mixture onto each bun and top with cheese.
  5. Serve immediately with your favorite toppings.

Nutrition

Find it online: https://cookingwitheleanor.com/steakhouse-burger-sloppy-joes/