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Steak Queso Rice

Steak Queso Rice
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Indulge in the comforting flavors of Steak Queso Rice, a delightful dish that combines seared steak with a creamy queso sauce, all served over fluffy rice. This quick and simple recipe is perfect for busy weeknights or family gatherings, providing a hearty meal that’s sure to please everyone at the table. With just 45 minutes from start to finish, you can enjoy bold Tex-Mex flavors that warm your heart and satisfy your cravings. Plus, it’s easily customizable—swap in your favorite protein or add extra veggies for a personalized twist!

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1½ cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup long-grain white rice
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 2 cups broth or water

Instructions

  1. Season the steak with olive oil, paprika, cumin, garlic powder, salt, and pepper. Sear in a hot skillet for 4–5 minutes on each side until desired doneness.
  2. Let the steak rest before slicing.
  3. Rinse rice under cold water. In a pot, heat olive oil and toast rice with garlic powder; then add broth/water and cook until fluffy.
  4. In the same skillet used for the steak, melt butter and sauté garlic until fragrant. Add milk and bring to a simmer.
  5. Gradually stir in shredded cheeses until melted and smooth; season with cumin, chili powder, salt, and pepper.
  6. Serve the fluffy rice topped with sliced steak and queso sauce; garnish with cilantro, lime wedges, avocado slices, and jalapeños.

Nutrition

Find it online: https://cookingwitheleanor.com/steak-queso-rice/