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Steak Queso Rice

Steak Queso Rice : A Flavorful Recipe
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If you’re craving a comforting and satisfying meal, look no further than this Steak Queso Rice. This dish features tender steak strips served over fluffy rice, all drizzled with a rich and creamy queso sauce. Perfect for busy weeknights or family gatherings, it’s quick to prepare and sure to please everyone at the table. With customizable toppings and easy variations, this recipe is your new go-to for indulgent dinners.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 2 tablespoons fresh cilantro, chopped (for garnish)
  • 1 jalapeño, sliced (for garnish)
  • 1 tablespoon sour cream (for garnish)
  • ½ cup diced tomatoes (for garnish)

Instructions

  1. Cook the Rice: In a saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil, then add rice. Cover and simmer for 15-18 minutes until liquid is absorbed.
  2. Cook the Steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet and cook steak for 3-4 minutes per side until browned.
  3. Prepare the Queso Sauce: In a small saucepan over low heat, blend heavy cream with cream cheese until melted. Gradually stir in both cheeses until smooth and creamy.
  4. Assemble the Bowl: Divide rice into bowls, top with steak strips and drizzle generously with queso sauce.
  5. Garnish: Add fresh cilantro and diced tomatoes before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/steak-queso-rice-a-flavorful-recipe/