Spinach & Feta Stuffed Salmon Pinwheels
Indulge in the delightful flavors of Spinach & Feta Stuffed Salmon Pinwheels. This simple yet elegant dish combines tender salmon fillets rolled with a creamy filling of fresh spinach, tangy feta cheese, and zesty lemon. In just a short time, you can create a meal that’s not only healthy but also visually stunning, making it perfect for both busy weeknights and special occasions. These pinwheels are a hit with family and friends alike and are sure to impress without requiring hours in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (softened)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper, to taste
- Toothpicks or kitchen twine
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped spinach in olive oil over medium heat until wilted. Add minced garlic and cook until fragrant. Remove from heat and let cool slightly.
- In a bowl, mix the sautéed spinach with crumbled feta, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
- Lay the salmon fillet skin-side down on a surface. Spread the spinach mixture evenly over it and roll tightly from one end to another.
- Secure the roll with toothpicks or twine and slice into 1-inch thick pinwheels.
- Place on a baking sheet lined with parchment paper and bake for about 18 minutes or until cooked through.
Nutrition
- Serving Size: 2 pinwheels (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg