Spinach and Chicken Stuffed Mushrooms
If you’re in search of a comforting yet flavorful dish, Spinach and Chicken Stuffed Mushrooms are the perfect solution! These delightful bites combine tender mushrooms with a creamy, cheesy filling that’s both satisfying and nutritious. Ideal for busy weeknights or family gatherings, this versatile recipe can be served as an appetizer or a main course alongside a fresh salad. With simple ingredients and easy preparation steps, you’ll have a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large mushrooms (Cremini or Portobello)
- 2 tablespoons olive oil
- 1 cup cooked chicken, finely diced
- ½ medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 5 ounces fresh spinach, roughly chopped
- 4 ounces cream cheese, softened
- ¼ cup Parmesan cheese, grated
- ¼ cup mozzarella cheese, shredded
- ¼ cup breadcrumbs (Panko preferred)
- 2 tablespoons chicken broth or white grape juice (optional)
- Seasoning: salt, black pepper, nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms and remove stems. Chop stems and set aside.
- In a skillet over medium heat, sauté onion in olive oil until softened. Add garlic and chopped mushroom stems; cook until fragrant.
- Stir in spinach and cook until wilted. Transfer to a bowl and mix in cream cheese until smooth.
- Add chicken, cheeses, breadcrumbs, and optional broth/juice to the mixture. Season to taste.
- Generously fill each mushroom cap with the mixture. Top with additional breadcrumbs and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed mushrooms (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg