Spicy Honey Lime Chicken
If you’re seeking a vibrant and satisfying dish, look no further than this Spicy Honey Lime Chicken. Tender chicken pieces are marinated in a harmonious blend of sweet honey, zesty lime, and a kick of spice, making it perfect for busy weeknights or lively gatherings. Easy to prepare and full of flavor, this recipe allows you to enjoy the deliciousness hot off the grill or as delightful leftovers. It’s not just a meal; it’s an experience that will tantalize your taste buds and impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 1/2 pounds boneless skinless chicken thighs
- 3 tablespoons low-sodium soy sauce
- 6 tablespoons honey or maple syrup
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 4 garlic cloves, minced
- 1 1/2 tablespoons grated fresh ginger
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons Sriracha sauce
- Salt to taste
Instructions
- Whisk together marinade ingredients in a bowl until well combined.
- Pour half the marinade into a zippered bag or container with chicken; marinate for at least 30 minutes (up to overnight, without lime juice).
- Preheat the grill while the chicken marinates.
- Thread marinated chicken onto skewers, discarding used marinade.
- Grill skewers for about 9-12 minutes until golden brown, basting with reserved glaze if desired.
- Let rest for five minutes before serving with cilantro and lime wedges.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 245
- Sugar: 11g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://cookingwitheleanor.com/spicy-honey-lime-chicken/