Spicy Brazilian Coconut Chicken: A Flavorful Delight!
Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that effortlessly brings warmth to your dinner table. This recipe features tender chicken thighs marinated in rich coconut milk and a medley of spices, creating a delightful harmony of flavors. Perfect for busy weeknights or special family gatherings, this dish is easy to prepare and sure to impress! With bold yet approachable flavors, even the pickiest eaters will enjoy every bite. Serve it over fluffy rice or alongside grilled vegetables for a complete meal that feels like a celebration.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
Instructions
- Marinate the chicken by combining it with coconut milk, spices, and minced ingredients in a large bowl. Cover and refrigerate for at least an hour or overnight.
- Preheat your oven to 375°F (190°C).
- Transfer the marinated chicken along with the marinade into a baking dish.
- Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving. Squeeze fresh lime juice over the top and garnish with chopped cilantro.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 325
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg