Smothered Cheesy Sour Cream Chicken
If you’re craving a dish that embodies comfort and satisfaction, look no further than Smothered Cheesy Sour Cream Chicken. This easy recipe features tender chicken breasts enveloped in a rich, creamy sauce made from sour cream and a blend of cheeses. Perfect for busy weeknights or family gatherings, this flavorful meal can be prepared effortlessly, allowing you to enjoy quality time with loved ones while your dinner bakes to perfection. It’s not just a meal; it’s a warm hug on a plate that promises smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- Optional: Chopped chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13” baking dish lightly.
- Place chicken breasts in the dish in a single layer.
- In a bowl, mix sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Spread the sauce evenly over the chicken.
- Cover with foil and bake for 25–30 minutes.
- Remove foil and add more cheese if desired; bake uncovered for an additional 10–15 minutes until golden brown and cooked through.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg