Smash Burgers with Baconnaise Sauce
If you’re searching for a delicious and satisfying meal that’s quick to prepare, look no further than Smash Burgers paired with a creamy Baconnaise Sauce. This recipe is a crowd-pleaser that’s perfect for weeknight dinners or weekend barbecues. Imagine juicy beef patties grilled to perfection, topped with gooey cheese, and drizzled with a smoky sauce that elevates the flavors of your burger. With just 30 minutes from start to finish, you can enjoy this mouthwatering dish any night of the week. Plus, it’s easy to customize with your favorite toppings, making it a fun meal for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- Salt and pepper
- 4 slices American cheese
- 4 burger buns (preferably brioche)
- Butter for toasting buns
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- In a bowl, mix mayonnaise, crispy chickpeas, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth.
- Chill the sauce in the refrigerator for at least 30 minutes.
- Preheat a griddle or cast iron skillet over medium-high heat.
- Divide ground beef into four portions and place on the skillet. Smash each portion down firmly until about ½ inch thick. Season with salt and pepper.
- Cook patties undisturbed for 2-3 minutes until golden brown; flip and add cheese on top to melt.
- Meanwhile, butter the insides of the buns and toast them until golden brown.
- Assemble by spreading Baconnaise sauce on buns and adding cheeseburgers along with desired toppings.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg