Smash Burgers Baconnaise Sauce

If you’re looking for a meal that’s quick, easy, and packed with flavor, you’ve come to the right place! Smash Burgers paired with my special Baconnaise Sauce is one of those recipes I turn to again and again. There’s something utterly satisfying about grilling up juicy beef patties, melting cheese over the top, and drizzling on that creamy, smoky sauce. It’s comfort food at its finest!

This recipe is perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a fantastic choice for family gatherings or weekend barbecues. Trust me; your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can whip up these burgers in no time.
• Family-Friendly: Everyone loves a good burger! This recipe appeals to both kids and adults alike.
• Make-Ahead Sauce: The Baconnaise sauce can be made ahead of time, allowing the flavors to meld beautifully.
• Customizable Toppings: Personalize your burgers with your favorite toppings for a unique twist every time.
• Irresistible Flavor: The combination of juicy burgers and creamy Baconnaise sauce creates an explosion of taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Smash Burgers and Baconnaise Sauce. You probably have many of these items in your pantry already!

For the Burgers

• 1 pound ground beef (80/20 blend)
• Salt and pepper, to taste
• 4 slices of American cheese
• 4 burger buns (preferably brioche)
• Butter, for toasting the buns
• Optional toppings: lettuce, tomato, pickles, onions

For the Baconnaise Sauce

• 1/2 cup mayonnaise
• 1/4 cup cooked and crumbled bacon (about 4 slices)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Variations

One of the best things about Smash Burgers is how flexible they are! You can easily switch things up based on what you have on hand or your taste preferences.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some heat: Mix in a little sriracha or hot sauce into the Baconnaise sauce if you like it spicy!
• Go vegetarian: Use a plant-based burger patty as a delicious alternative.
• Change the cheese: Experiment with different types of cheese like cheddar or pepper jack for varied flavor profiles.

How to Make Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilled Favorites

Step 1: Prepare the Sauce

In a medium mixing bowl, combine mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika. This combination creates a rich and creamy sauce that enhances every bite of your burger. Using a whisk or fork, mix everything until smooth—this ensures that all those delightful flavors are well-distributed.

Step 2: Chill the Sauce

After mixing your Baconnaise sauce, season it with salt and pepper to taste. Cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together beautifully, making each bite even more delicious.

Step 3: Preheat Your Cooking Surface

While your sauce is chilling, preheat your griddle or cast-iron skillet over medium-high heat until it’s nice and hot. A good sear is essential for those flavorful crusts on your smash burgers!

Step 4: Form Burger Patties

Divide the ground beef into four equal portions (about 4 ounces each) without overworking them into balls. Place them onto the hot skillet—listen for that satisfying sizzle! This sound means you’re on track to create perfectly smashed patties.

Step 5: Smash Those Burgers!

Using a sturdy spatula, smash each ball down firmly until it’s about 1/2 inch thick. This step is key as it helps form that beautiful crust while keeping the inside juicy! Season generously with salt and pepper.

Step 6: Cook & Melt Cheese

Cook the patties undisturbed for 2-3 minutes so they can develop a lovely golden-brown crust. After flipping them over, add American cheese immediately on top—covering them helps melt it perfectly within about a minute.

Step 7: Toast Buns

While waiting on that cheesy goodness, butter the insides of your burger buns and toast them on another skillet until golden brown. A crispy bun adds texture that complements your juicy burger so well.

Step 8: Assemble Your Masterpiece

Spread a generous amount of Baconnaise sauce on the bottom half of each toasted bun. Place your cheesy smash patty right on top! Finally, add any optional toppings like fresh lettuce or juicy tomato slices before capping it off with the other half of the bun.

Now repeat this process until all burgers are assembled—and watch them disappear in no time! Enjoy every bite!

Pro Tips for Making Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilled Favorites

Get ready to elevate your burger game with these simple yet effective tips to ensure your Smash Burgers are a hit!

• Use high-quality beef: Opt for an 80/20 blend of ground beef for the right balance of flavor and juiciness. The fat content helps keep the burgers moist and adds richness to every bite.
• Let the Baconnaise sauce chill: Allowing your sauce to sit in the fridge for at least 30 minutes not only enhances the flavors but also ensures a creamy texture that’s perfect for spreading on your burgers.
• Preheat your cooking surface: A hot griddle or skillet is essential for achieving that beautiful crust on your burgers. This sear locks in juices, giving you a deliciously crispy exterior while keeping the inside tender.
• Don’t fuss with the patties while cooking: Once you smash the burgers onto the skillet, resist the urge to move them around. This allows a proper crust to form, resulting in a satisfying texture contrast.
• Toast those buns: Buttering and toasting the insides of your burger buns adds a delightful crunch and prevents them from becoming soggy when loaded with sauce and toppings. It’s a small step that makes a big difference!

How to Serve Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilled Favorites

Serving up your Smash Burgers is as much about presentation as it is about flavor! Here are some fun ideas to make your meal visually appealing and even more enjoyable.

Garnishes

• Fresh herbs: Chopped parsley or cilantro can add a pop of color and fresh flavor that complements the richness of the Baconnaise sauce.
• Pickled jalapeños: For those who enjoy a little heat, pickled jalapeños make an excellent garnish that brings an extra kick to each bite.

Side Dishes

• Crispy Sweet Potato Fries: These sweet fries are not only delicious but also provide a lovely contrast to the savory flavors of your burger. Bake or fry them until golden brown for an irresistible crunch.
• Coleslaw: A refreshing side salad made with crunchy cabbage and carrots tossed in a tangy dressing. It adds brightness and balances out the richness of the burgers perfectly.
• Grilled Corn on the Cob: Sweet, grilled corn brushed with olive oil and sprinkled with salt makes for a delightful summer side that pairs beautifully with any barbecue dish.
• Mixed Green Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a crisp side that complements the hearty smash burger without overwhelming it.

With these serving suggestions, you’re sure to impress friends and family at your next cookout! Enjoy every bite of these flavorful Smash Burgers with Baconnaise sauce—it’s truly comfort food at its finest!

Make Ahead and Storage

This Smash Burgers Baconnaise Sauce recipe is perfect for meal prep, allowing you to enjoy delicious burgers any day of the week. It’s easy to store and reheat, making it a great option for busy weeknights.

Storing Leftovers

• Store any leftover Baconnaise sauce in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.
• Keep the burger patties separate from the buns and toppings to maintain their texture.

Freezing

• To freeze the Baconnaise sauce, transfer it into a freezer-safe container or zip-top bag.
• Freeze for up to 2 months; label with the date for reference.
• For the burger patties, shape them and freeze them on a baking sheet before transferring to a freezer bag. This prevents them from sticking together.

Reheating

• Thaw the Baconnaise sauce in the refrigerator overnight before using.
• Reheat it gently in a small saucepan over low heat, stirring occasionally until warm.
• For frozen burger patties, cook from frozen or thaw in the fridge before grilling or pan-searing as per the original recipe instructions.

FAQs

Got questions about this savory recipe? You’re not alone! Here are some common inquiries you might have.

Can I make Smash Burgers Baconnaise Sauce ahead of time?

Absolutely! Preparing the Baconnaise sauce in advance allows the flavors to develop beautifully. Just store it in the fridge until you’re ready to use it!

What makes Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilled Favorites?

The blend of creamy mayonnaise with crispy bacon, zesty mustard, and spices creates a rich and savory dip that enhances every bite of your grilled burgers. It’s truly a game changer!

Can I substitute other types of cheese?

Yes! While American cheese melts beautifully, you can try cheddar, pepper jack, or even vegan cheese for a different flavor profile.

How can I customize my Smash Burgers?

Feel free to add your favorite toppings like avocado, jalapeños, or different sauces to make each burger uniquely yours!

Is this recipe suitable for meal prepping?

Definitely! The components can be made ahead and stored separately for quick assembly throughout the week.

Final Thoughts

I hope you enjoy making this Smash Burgers Baconnaise Sauce as much as I do! This recipe brings together flavors that will elevate your grilling game and impress your friends and family. Whether it’s a quick weeknight dinner or a weekend barbecue gathering, these burgers are sure to be a hit. Happy cooking, and don’t forget to share your creations with loved ones!