Small Batch Almond Joy Cookies
If you’re in the mood for a quick, delightful treat, Small Batch Almond Joy Cookies are the answer! These irresistible cookies combine rich chocolate, chewy coconut, and crunchy almonds for a flavor explosion in every bite. Perfect for busy weeknights or cozy gatherings, this small batch recipe satisfies your sweet cravings without leaving you with too many leftovers. In just 15 minutes of prep time, you can fill your kitchen with an enticing aroma and enjoy warm cookies that everyone will love. With their simple ingredients and easy preparation, these cookies are sure to become a go-to favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.125 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup softened butter
- 0.33 cup granulated sugar
- 0.33 cup packed brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1.5 cups semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 0.75 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in vanilla extract and egg until well combined.
- Gradually add dry ingredients to the wet mixture; fold in chocolate chips, coconut flakes, and sliced almonds.
- Scoop dough onto baking sheets, spacing them about two inches apart.
- Bake for 9–12 minutes until edges are golden but centers are slightly underdone.
- Allow cooling on baking sheets for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheleanor.com/small-batch-almond-joy-cookies/