Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that effortlessly combines juicy chicken and tender potatoes infused with savory Parmesan and aromatic garlic. Perfect for busy weeknights or family gatherings, this one-pot meal transforms simple ingredients into a heartwarming feast. Just prep in the morning, set your slow cooker, and return to the delightful aroma of dinner waiting for you. This recipe is not only easy to make but also offers plenty of room for customization based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Prepare the chicken by washing and drying the breasts.
- In a bowl, combine Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning.
- Coat the chicken with the seasoning mixture.
- Add olive oil to the slow cooker and layer the seasoned chicken breasts.
- Place halved baby red potatoes around the chicken.
- Pour chicken broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg