Shrimp Scampi Bowls with Garlic Bread
Indulge in the comforting flavors of Shrimp Scampi Bowls with Garlic Bread, a delightful dish that’s perfect for any night of the week. With tender shrimp enveloped in a rich, buttery garlic sauce, these bowls offer an inviting and shareable meal option. Paired with crispy garlic bread for dipping, this recipe is as satisfying as it is simple to prepare. In just 25 minutes, you can create a mouthwatering dinner that will quickly become a family favorite. Whether it’s a busy weeknight or a special occasion, this dish promises to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter (divided)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white apple vinegar (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 4 thick slices of French or Italian bread
Instructions
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and bake until golden brown.
- In a skillet over medium heat, melt olive oil and 2 tablespoons of butter. Sauté minced garlic until fragrant.
- Season shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque (about 2-3 minutes per side) before removing from the skillet.
- In the same skillet, add another tablespoon of butter and apple vinegar (or chicken broth). Simmer for 1-2 minutes, then stir in lemon juice and remaining butter.
- Return shrimp to the skillet, toss gently to coat in sauce, then serve in bowls alongside warm garlic bread.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg