Shrimp Orzo in Lemon Garlic Sauce
If you want to bring the vibrant flavors of the Mediterranean to your dinner table, Shrimp Orzo in Lemon Garlic Sauce is the perfect dish! This delightful recipe features tender shrimp paired with orzo pasta, all enveloped in a zesty and aromatic sauce. Ideal for busy weeknights or family gatherings, this dish strikes a wonderful balance between comfort and elegance. The fresh ingredients, including garlic and lemon, create a bright flavor that beautifully complements the savory shrimp. Plus, it’s quick and easy to make, allowing you to spend more time enjoying your meal and less time in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Cook orzo in salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, warm olive oil. Sauté shrimp for about 3 minutes on each side until pink and opaque. Season with salt and pepper.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in lemon juice and chicken broth; let simmer for a few minutes.
- Stir in drained orzo; adjust consistency with reserved pasta water as needed.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg