Shrimp and Mussels in Creamy Garlic Sauce: A Must-Try Delight!
Experience the ultimate comfort food with Shrimp and Mussels in Creamy Garlic Sauce: A Must-Try Delight! This dish beautifully marries the succulent taste of shrimp and mussels with a rich, creamy garlic sauce that’s bursting with flavor. Perfect for any occasion, whether you’re preparing a quick weeknight dinner or looking to impress guests at a gathering, this recipe is both easy to make and deliciously satisfying. In just 30 minutes, you can indulge in a gourmet meal that feels like a warm hug on your plate. Serve it over pasta or rice, and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 500g mussels, cleaned and debearded
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup white grape juice
- ¼ cup fresh parsley, chopped
- Juice and zest of 1 lemon
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Clean mussels under cold water; peel and devein the shrimp.
- In a large skillet over medium heat, melt butter; add minced garlic and sauté until fragrant.
- Pour in white grape juice; add cleaned mussels. Cover and steam for about 5 minutes until mussels open.
- Add shrimp to the skillet; cook until pink (about 3-4 minutes).
- Lower heat, stir in heavy cream, lemon juice, zest, parsley, salt, and pepper until well combined.
Nutrition
- Serving Size: Approximately 300g
- Calories: 485
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 240mg