Shallot, Jalapeño, Goat Cheese, and Honey Scones

If you’re looking for a delightful twist on traditional scones, then you’ve come to the right place! These Shallot, Jalapeño, Goat Cheese, and Honey Scones are not only a treat for your taste buds but also a great addition to any meal. Whether you’re planning a cozy brunch with friends or trying to add some flair to your weekday breakfast routine, these scones are sure to impress. The combination of sweet honey, spicy jalapeños, and creamy goat cheese creates a symphony of flavors that will have everyone coming back for more.

What makes this recipe special is its versatility. They’re perfect for busy weeknights when you want something quick yet satisfying. Plus, they can be made ahead of time and warmed up when you need them. Trust me; once you try these scones, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip these up in no time!
• Family-friendly appeal: Kids and adults alike will love the unique flavor combination.
• Make-ahead convenience: Bake them in advance and enjoy them fresh throughout the week.
• Delicious flavor: The balance of sweetness and spice makes every bite unforgettable.

Ingredients You’ll Need

These scones come together with some simple and wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Scone Mixture

• 2 tablespoons (42 grams) honey
• 2 shallots, finely diced
• 2 jalapeños, finely diced
• 1 cup (237 ml) buttermilk
• 1 large egg
• 3 1/2 cups (445 grams) all-purpose flour
• 1 teaspoon fine sea salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes
• 1 1/2 sticks (170 grams) unsalted butter, cold and cubed
• 1 cup goat cheese, crumbled

For the Egg Wash

• 1 large egg
• 1 teaspoon water

For Topping

• 2 tablespoons (42 grams) honey
• Flaky sea salt for topping (optional)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add some herbs: Toss in fresh herbs like chives or thyme for an extra layer of flavor.
• Spice it up: If you love heat, increase the number of jalapeños or add some chili powder.
• Cheese swap: Try using feta or cheddar cheese instead of goat cheese for a different taste.
• Sweeten it up: Mix in some dried cranberries or chopped nuts for added texture and sweetness.

How to Make Shallot, Jalapeño, Goat Cheese, and Honey Scones

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven is key to achieving those perfectly flaky scones that everyone loves. It will help them rise beautifully while giving them that nice golden-brown finish.

Step 2: Prepare the Shallots and Jalapeños

In a skillet over medium heat, add a little bit of oil and sauté the diced shallots and jalapeños until they soften and become fragrant. This step enhances their flavors and ensures they blend well into the dough.

Step 3: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, baking soda, sea salt, garlic powder, onion powder, paprika, and red pepper flakes. Whisking these dry ingredients together helps distribute the leavening agents evenly throughout the mixture.

Step 4: Cut In Butter

Add the cold, cubed butter to your dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. This technique is crucial for achieving those flaky layers we adore in scones!

Step 5: Add Wet Ingredients

Next, create a well in the center of your dry mixture and pour in the buttermilk and honey. Add the sautéed shallots and jalapeños along with crumbled goat cheese. Stir gently until everything is just combined—overmixing can lead to tough scones!

Step 6: Shape Your Scones

Turn out the dough onto a floured surface. Pat it into a rectangle about an inch thick. Cut into triangles or circles using a sharp knife or biscuit cutter. Place them on a lined baking sheet.

Step 7: Prepare Egg Wash

In a small bowl, whisk together one egg and water for an egg wash. Brush this mixture over each scone before sprinkling with flaky sea salt—this adds an irresistible shine!

Step 8: Bake Your Scones

Bake in your preheated oven for about 15-20 minutes or until they are golden brown on top. The aroma filling your kitchen will be heavenly!

Step 9: Serve Warm

Allow them to cool slightly before drizzling with additional honey if desired. Enjoy these savory scones warm from the oven as part of breakfast or as an afternoon snack!

I hope you enjoy making these Shallot, Jalapeño, Goat Cheese, and Honey Scones as much as I do! They truly bring joy to any table!

Pro Tips for Making Shallot, Jalapeño, Goat Cheese, and Honey Scones

Baking can be a delightful adventure, and these scones are no exception! Here are some tips to ensure yours turn out perfectly every time:

• Use cold ingredients: Keeping your butter and buttermilk cold helps create that coveted flaky texture in the scones. Warm ingredients can lead to dense scones instead of light and airy ones.
• Don’t overmix the dough: When you combine the wet and dry ingredients, mix just until they come together. Overmixing can develop gluten, making your scones tough rather than tender.
• Chill the dough: If time allows, chilling the dough for about 30 minutes before baking can enhance the flavor and texture. It also helps with shaping the scones more easily.
• Experiment with spice levels: Adjust the amount of jalapeño based on your heat preference. Removing seeds can lower the heat without sacrificing flavor, allowing everyone to enjoy these delicious scones.
• Brush with egg wash: For a golden-brown finish, brush the tops of your scones with a mixture of egg and water before baking. This adds an appealing sheen and color.

How to Serve Shallot, Jalapeño, Goat Cheese, and Honey Scones

Serving these savory scones is all about showcasing their delightful flavors while adding your personal touch. They make an excellent centerpiece for brunch or a charming addition to any meal!

Garnishes

• Fresh herbs: A sprinkle of chopped chives or parsley brings a pop of color and freshness that complements the flavors beautifully.
• Extra honey drizzle: A light drizzle of honey over each warm scone enhances sweetness and creates an inviting presentation.
• Flaky sea salt: Adding a sprinkle just before serving provides a burst of flavor that balances the richness of the goat cheese.

Side Dishes

• Mixed green salad: A refreshing salad with greens like arugula or spinach dressed lightly in vinaigrette pairs wonderfully with these savory scones.
• Roasted vegetables: Seasonal roasted veggies add depth and nutrition to your meal. Their natural sweetness contrasts nicely with the spice from the jalapeños.
• Soup: A bowl of creamy tomato or butternut squash soup is perfect alongside these scones. The combination creates a comforting dining experience that warms you from within.
• Fruit platter: For a light side option, serve a platter of fresh fruit such as berries or melon. The sweetness complements the savory scones beautifully.

Enjoy creating this delightful dish that’ll surely impress family and friends alike! These Shallot, Jalapeño, Goat Cheese, and Honey Scones are not only delicious but also versatile enough to fit into various occasions. Happy baking!

Make Ahead and Storage

These delightful Shallot, Jalapeño, Goat Cheese, and Honey Scones are perfect for meal prep! You can whip up a batch and enjoy them throughout the week for breakfast or snacks.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Freeze unbaked scones by placing them on a baking sheet until solid, then transfer them to a freezer-safe bag.
• Alternatively, freeze baked scones in an airtight container for up to 2 months.
• Label your containers with the date to keep track of freshness.

Reheating

• For frozen unbaked scones, bake directly from the freezer, adding an additional 5-10 minutes to the cooking time.
• To reheat baked scones, wrap them in foil and warm them in an oven set to 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Here are some common questions about Shallot, Jalapeño, Goat Cheese, and Honey Scones that may help you as you prepare this delicious recipe!

Can I substitute goat cheese in the Shallot, Jalapeño, Goat Cheese, and Honey Scones recipe?

Yes! If you’re looking for a different flavor profile or have dietary restrictions, you can substitute goat cheese with feta cheese or a vegan cream cheese alternative.

How spicy are the Shallot, Jalapeño, Goat Cheese, and Honey Scones?

The spiciness level depends on the variety of jalapeños used. For milder scones, remove the seeds and membranes from jalapeños before dicing. You can also reduce the amount of jalapeño if you’re sensitive to heat.

Can I make Shallot, Jalapeño, Goat Cheese, and Honey Scones without buttermilk?

Absolutely! You can create a buttermilk substitute by mixing one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it in your recipe.

How do I know when my Shallot, Jalapeño, Goat Cheese, and Honey Scones are done baking?

The scones should be golden brown on top and slightly firm to the touch. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Final Thoughts

I hope you feel inspired to make these Shallot, Jalapeño, Goat Cheese, and Honey Scones! They bring together such wonderful flavors that make any meal special. Whether you’re enjoying them fresh from the oven or savoring leftovers throughout the week, I’m sure you’ll find joy in every bite. Happy baking!