Savory Mushroom & Cheese Puff Pastry Tart
If you’re in search of a dish that balances ease with impressive flavor, the Savory Mushroom & Cheese Puff Pastry Tart is your answer. This delightful tart features a flaky pastry crust filled with earthy sautéed mushrooms, creamy cheese, and aromatic herbs. It’s perfect for any occasion, from casual family dinners to elegant gatherings. With its golden-brown crust and luscious filling, this recipe is sure to become a beloved staple in your kitchen. Plus, it offers endless customization options, allowing you to experiment with various mushroom and cheese combinations or even add extra veggies for a vibrant touch. Elevate your meal with this comforting tart that promises warmth and satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups sliced mushrooms (cremini or button)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, heat olive oil and sauté the onions until translucent. Add the sliced mushrooms and garlic; cook until tender and moisture evaporates.
- Roll out the puff pastry on a parchment-lined baking sheet. Spread the sautéed mushroom mixture evenly over it, leaving an inch border.
- Sprinkle shredded cheese on top of the mushroom mixture.
- Fold the edges of the pastry over the filling to create a border and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown and flaky.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1/4 tart (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg