Rotisserie Chicken Mushroom Soup
Indulge in the warmth and comfort of our Rotisserie Chicken Mushroom Soup, a quick and easy meal that’s perfect for busy weeknights or family gatherings. This nourishing soup combines tender shredded chicken and earthy mushrooms simmered in a flavorful broth, creating a delightful bowl of goodness that’s ready in just 40 minutes. Packed with nutritious vegetables like carrots, celery, and garlic, this recipe is not only satisfying but also a healthy choice that appeals to everyone at the table. Whether enjoyed on its own or paired with crusty bread, each spoonful is sure to warm your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, sliced carrots, chopped celery, and minced garlic for about 5-7 minutes until softened.
- Add sliced mushrooms; cook until they release their juices (3-4 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Stir in shredded rotisserie chicken and dried thyme; let it simmer for 20 minutes.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/rotisserie-chicken-mushroom-soup/