Rotel Chicken Balls: The Ultimate Recipe for a Flavorful Snack
Discover how to make Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack that everyone will love! Perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Approximately 24 –30 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken or turkey sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, cheddar cheese, drained Rotel, Bisquick mix, and optional garlic powder. Mix well using your hands until combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet with some space between each ball.
- Bake in the preheated oven for 20–25 minutes until golden brown.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg