Rosemary Garlic Butter Beef Chops
Indulge in the delightful flavors of Rosemary Garlic Butter Beef Chops, a quick and easy dinner solution that will elevate your weeknight meals. This recipe combines tender beef loin chops with a rich garlic butter sauce infused with fresh rosemary and zesty lemon. Ready in just 25 minutes, it’s perfect for busy families or anyone seeking a gourmet touch without hours of preparation. Serve these succulent chops alongside your choice of vegetables or a light grain for a satisfying meal that’s sure to impress. Enjoy the magic of homemade flavors and make this dish a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, finely diced
- 2 cloves fresh garlic, finely diced
- 120ml chicken stock
- 90g unsalted butter, diced into small cubes
- 1 lemon, cut into wedges
Instructions
- Prepare the Beef: In a shallow dish, mix flour, salt, garlic powder, and black pepper. Coat the beef chops evenly in this mixture and set aside.
- Sear the Chops: Heat olive oil in a large pan over medium-high heat. Fry the beef chops for about 3 minutes on each side until golden brown and cooked through. Transfer to a plate.
- Make the Sauce: In the same pan, sauté rosemary and garlic until fragrant. Add chicken stock and whisk in butter until melted. Simmer until slightly thickened.
- Baste and Serve: Return beef chops to the pan, basting them in the sauce for about one minute. Serve hot with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 387
- Sugar: 0g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg