Print

Roasted Vegetable Pizza

Roasted Vegetable Pizza
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

For a comforting and aromatic dinner, look no further than Roasted Vegetable Pizza. This delightful dish combines vibrant seasonal veggies like roasted butternut squash and cauliflower with creamy cheese, creating a mouthwatering experience that’s perfect for cozy evenings or gatherings with family and friends. Simple to prepare in under an hour, this pizza is not only delicious but also allows for endless customization based on your favorite vegetables.

Ingredients

Scale
  • nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 2 cups shredded Asiago cheese (divided)
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss cauliflower florets and cubed butternut squash with rosemary, olive oil, kosher salt, and pepper. Spread on a nonstick-sprayed baking sheet and roast for 25-30 minutes until tender.
  3. Roll out the pizza dough to about 12 inches in diameter and transfer to an oiled pizza stone or baking sheet.
  4. Mix olive oil, crushed red pepper flakes, kosher salt, and minced garlic; brush over the dough.
  5. Layer baby kale/spinach, half the cheese, roasted veggies, olives, and the remaining cheese on top.
  6. Bake for 12-15 minutes until golden brown and bubbly. Let cool slightly before slicing.

Nutrition

Find it online: https://cookingwitheleanor.com/roasted-vegetable-pizza/