Roasted Vegetable Pizza

If you’re looking for a cozy meal that can warm your heart and fill your kitchen with delightful aromas, look no further than this Roasted Vegetable Pizza! This recipe is one of my all-time favorites, especially during the fall when fresh veggies are abundant. The combination of roasted butternut squash and cauliflower creates a sweet and savory flavor that is hard to resist. Plus, it’s so easy to whip up, making it perfect for busy weeknights or a fun family gathering.

Imagine gathering around the table with loved ones, sharing slices of this delicious pizza topped with vibrant veggies and gooey cheese. Whether it’s a casual dinner or a festive occasion, this Roasted Vegetable Pizza is sure to be a hit!

Why You’ll Love This Recipe

• Easy preparation: This recipe comes together in under an hour, making it ideal for those nights when time is short.
• Family-friendly: Kids and adults alike will love the colorful toppings and cheesy goodness.
• Make-ahead convenience: Prep the veggies in advance or even prepare the pizza dough ahead of time for an effortless meal later.
• Delicious flavors: The combination of roasted vegetables, garlic, and herbs creates a mouthwatering dish that’s both comforting and satisfying.

Ingredients You’ll Need

Let’s dive into the simple, wholesome ingredients that make this Roasted Vegetable Pizza so special. You’ll find everything you need right at your local grocery store.

For the Roasted Vegetables

• nonstick cooking spray
• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 2 teaspoons minced fresh rosemary
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

For the Pizza Assembly

• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 2 cloves garlic (minced)
• 5 ounces (142 grams) baby kale or spinach
• 1 pound (454 grams) pizza dough
• 1 to 2 tablespoons extra virgin olive oil
• 2 cups shredded Asiago cheese (divided)
• 1/4 cup chopped Kalamata olives
• 1 teaspoon minced fresh rosemary

Variations

One of the best things about this Roasted Vegetable Pizza is how flexible it can be! Feel free to swap in your favorite vegetables or adjust the toppings based on what you have on hand. Here are some ideas to get you started:

• Add more veggies: Try adding bell peppers or zucchini for even more color and flavor.
• Change the cheese: Substitute Asiago with mozzarella or goat cheese for a different taste.
• Spice it up: If you like heat, add jalapeños or a sprinkle of chili powder to give it an extra kick.
• Go gluten-free: Use a gluten-free pizza crust if you’re looking for an alternative.

How to Make Roasted Vegetable Pizza

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This step is crucial because a hot oven helps achieve that crispy crust we all love!

Step 2: Roast the Vegetables

In a large bowl, combine cauliflower florets and cubed butternut squash. Toss them with minced rosemary, olive oil, kosher salt, and pepper until well coated. Spread them evenly on a baking sheet sprayed with nonstick cooking spray. Roast these beauties in the oven for about 25-30 minutes until they are tender and slightly caramelized. This roasting process enhances their natural sweetness.

Step 3: Prepare the Dough

While the vegetables are roasting, roll out your pizza dough on a lightly floured surface until it’s about 12 inches in diameter. Transfer it to a pizza stone or baking sheet brushed with olive oil. It’s important to get this right so that your crust turns out just right—crispy on the outside yet chewy on the inside!

Step 4: Add Toppings

Once your veggies are done roasting, remove them from the oven and let them cool slightly. In a small bowl, mix together extra virgin olive oil, crushed red pepper flakes, kosher salt, and minced garlic. Brush this mixture over your rolled-out dough generously.

Spread baby kale or spinach over the dough followed by half of the shredded Asiago cheese. Then top with roasted vegetables, Kalamata olives, and sprinkle remaining cheese on top.

Step 5: Bake Your Pizza

Place your prepared pizza back into the oven for about 12-15 minutes until the crust is golden brown and cheese is bubbly. Keep an eye on it towards the end so it doesn’t burn!

Once baked to perfection, remove from oven and let it cool slightly before slicing. Enjoy each bite of your homemade Roasted Vegetable Pizza!

Pro Tips for Making Roasted Vegetable Pizza

Roasting vegetables brings out their natural sweetness, making your pizza utterly delightful! Here are some pro tips to ensure your Roasted Vegetable Pizza turns out perfect every time:

• Choose seasonal vegetables: Using seasonal veggies not only enhances flavor but also supports local farmers and ensures freshness.
• Preheat your oven: A preheated oven is essential for achieving a crispy crust. Make sure it’s fully heated before putting in your pizza!
• Don’t overcrowd the pan: When roasting your vegetables, give them space on the baking sheet. This allows them to caramelize instead of steam, enhancing the flavors.
• Experiment with cheese: While this recipe calls for Asiago cheese, feel free to mix it up with mozzarella or vegan alternatives for a different taste profile.
• Let it cool slightly before slicing: Allowing the pizza to rest for a few minutes after baking makes cutting easier and helps maintain its shape.

How to Serve Roasted Vegetable Pizza

Serving your Roasted Vegetable Pizza can be as fun as making it! Here are some ideas to make your meal special:

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds a burst of color and a hint of aromatic flavor that complements the roasted vegetables beautifully.
• Balsamic glaze: Drizzling balsamic glaze over the pizza adds an extra layer of sweetness and acidity that brightens up the overall dish.

Side Dishes

• Mixed green salad: A light salad with a tangy vinaigrette balances the richness of the pizza while adding crunch and freshness.
• Garlic bread: Serve warm garlic bread on the side; its buttery, garlicky goodness is perfect for complementing the flavors of the pizza.
• Roasted chickpeas: Crispy roasted chickpeas seasoned with spices provide an extra protein boost and add a delightful crunch alongside the soft textures of the pizza.
• Vegetable soup: A comforting bowl of vegetable soup can warm you up and create a cozy dining experience, making it an excellent pairing for your pizza feast.

Enjoy creating and sharing this Roasted Vegetable Pizza with family and friends!

Make Ahead and Storage

This Roasted Vegetable Pizza is an excellent choice for meal prep! You can easily prepare the vegetables and dough ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftover slices in an airtight container or wrap them tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• Label the bag with the date for easy tracking.
• Frozen pizza can be stored for up to 2 months.

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.
• Alternatively, you can use a microwave for quick reheating, but the crust may not be as crispy.

FAQs

Have questions about this delicious dish? Here are some common queries!

Can I make Roasted Vegetable Pizza with different vegetables?

Absolutely! Feel free to customize your Roasted Vegetable Pizza by using your favorite seasonal vegetables like zucchini, bell peppers, or mushrooms.

How do I ensure my Roasted Vegetable Pizza has a crispy crust?

To achieve a crispy crust on your Roasted Vegetable Pizza, make sure your oven is fully preheated, and consider using a pizza stone if you have one. Pre-baking the crust slightly before adding toppings can also help!

What type of cheese can I substitute in Roasted Vegetable Pizza?

If you’re looking for alternatives to Asiago cheese, try mozzarella or provolone for a different flavor profile while still keeping it delicious!

How long does it take to make Roasted Vegetable Pizza from start to finish?

From prep to table, this Roasted Vegetable Pizza takes around 55 minutes, making it perfect for weeknight meals!

Final Thoughts

I hope you enjoy making this delightful Roasted Vegetable Pizza! It’s not only packed with flavor but also brings that warm autumn vibe to your dining table. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. Happy cooking!