Roasted Stuffed Dates
If you’re in search of an impressive yet simple appetizer, look no further than these Roasted Stuffed Dates. These delightful bites combine the natural sweetness of Medjool dates with a creamy goat cheese filling, topped with a crunchy walnut and rosemary mixture. Perfect for any occasion—from festive gatherings to casual weeknight dinners—these stuffed dates are sure to be a crowd-pleaser. With just 30 minutes from start to finish, you can serve warm, aromatic treats that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz. pitted Medjool dates
- 4 oz. soft goat cheese
- 1/3 cup finely chopped walnuts
- 2 tsp minced fresh rosemary
- 1 tsp orange zest
- 2 tsp fresh orange juice
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 3 Tbsp extra-virgin olive oil
Instructions
- Preheat your oven to 375°F.
- Slice each date lengthwise and fill with 1 to 2 teaspoons of goat cheese.
- In a bowl, mix walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil.
- Spoon the walnut topping over each stuffed date and place them on a baking pan.
- Bake for about 15 minutes until warmed through and slightly golden.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookingwitheleanor.com/roasted-stuffed-dates/