Roasted Pears with Blue Cheese, Walnuts and Honey
If you’re seeking a dish that beautifully balances the sweetness of roasted pears with the rich creaminess of blue cheese and the crunch of walnuts, look no further! Our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe is ideal for both casual family dinners and elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola for a milder taste)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the pears in half lengthwise; remove cores.
- In a bowl, mix melted butter, honey, lemon juice, and cinnamon. Brush this mixture over the pear halves.
- Place the pears cut-side up on a parchment-lined baking sheet and roast for 20-25 minutes until tender and golden-brown.
- Remove from the oven and sprinkle with blue cheese and walnuts; return to oven for an additional 5 minutes until cheese melts slightly.
- Drizzle with extra honey before serving and garnish with thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg