Roasted Parmesan Green Beans
Indulge in the irresistible crunch and savory flavor of Roasted Parmesan Green Beans. This delightful side dish is not only quick to prepare but also brings a burst of color and nutrition to your table. With fresh green beans coated in olive oil, crispy panko, and rich parmesan cheese, every bite offers a satisfying texture and mouthwatering taste. Perfect for busy weeknight dinners or festive gatherings, these roasted green beans pair wonderfully with various main courses, from grilled chicken to hearty grain bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine green beans with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until well-coated.
- Spread the mixture evenly on a rimmed baking sheet to ensure proper roasting.
- Roast for 15-20 minutes, stirring halfway through for even crispiness. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://cookingwitheleanor.com/roasted-parmesan-green-beans/