Roasted Asparagus and Radishes with Mustard Vinaigrette
Experience the freshness of spring with this delightful Roasted Asparagus and Radishes with Mustard Vinaigrette. This vibrant salad features sweet caramelized radishes paired with tender asparagus, creating a beautiful medley of colors and flavors that will brighten up any meal. The zesty mustard vinaigrette adds a tangy kick that perfectly complements the roasted vegetables. Whether served warm or at room temperature, this dish is an effortless addition to weeknight dinners or family gatherings. Plus, it’s simple to prepare, making it a go-to recipe for busy cooks seeking a healthy and tasty side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tablespoons olive oil (divided)
- Salt and pepper to taste
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- 1 teaspoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the asparagus and radishes with 2 tablespoons of olive oil, salt, and pepper.
- Roast for 20-25 minutes until tender and golden, turning halfway through.
- In a bowl, whisk together the whole grain mustard, Dijon mustard, apple cider vinegar, minced garlic, remaining olive oil, and honey if desired.
- Season the vinaigrette with salt and pepper to taste.
- Serve the roasted veggies on a platter drizzled with vinaigrette.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg