Reuben Soup
Reuben Soup is a delightful twist on the classic sandwich, transforming its rich flavors into a creamy, comforting bowl that’s perfect for chilly evenings. This soup combines tender corned beef, tangy sauerkraut, and melted Swiss cheese in a hearty broth that will warm your soul. Ideal for family dinners or meal prep, this recipe can be ready in just 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked turkey, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until soft and fragrant (about 3-4 minutes).
- Add beef broth to the pot and bring to a gentle simmer. Stir in diced potatoes, sauerkraut, turkey, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and shredded Swiss cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/reuben-soup/