Reuben Soup

If you’re looking for a cozy, heartwarming dish that feels like a hug in a bowl, you’ve come to the right place! This Reuben Soup is not just any soup; it’s a creamy delight that brings together the best flavors of the classic Reuben sandwich. Perfect for busy weeknights or family gatherings, this comforting recipe will quickly become a favorite in your home. Plus, it’s simple enough to whip up on those days when you need something delicious without a lot of fuss.

Imagine coming home after a long day and savoring a bowl of this rich and flavorful soup. The combination of tender corned beef, tangy sauerkraut, and melted Swiss cheese creates a symphony of taste that warms your soul. Let’s dive into why this Reuben Soup is sure to win you over!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 40 minutes, making it perfect for weeknight dinners.
• Family-friendly: With its creamy texture and delightful flavors, even the pickiest eaters will love it!
• Comforting goodness: It’s like enjoying the classic Reuben sandwich in soup form—perfect for chilly nights.
• Make-ahead convenience: You can prepare this soup ahead of time and reheat it whenever you’re ready to enjoy.

Ingredients You’ll Need

Gathering the ingredients for this Reuben Soup is a breeze! These simple, wholesome items create a deliciously comforting meal that everyone will adore. Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For the Creamy Finish

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

This Reuben Soup is wonderfully flexible! Feel free to make adjustments based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Use turkey or even tempeh as an alternative to corned beef for a lighter option.
• Add veggies: Throw in some carrots or celery for extra nutrition and texture.
• Make it spicy: Add some diced jalapeños or red pepper flakes if you love a little heat!
• Go dairy-free: Substitute coconut milk or cashew cream for the heavy cream to make it dairy-free.

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Start by warming the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic. Sauté them together until the onion becomes soft and fragrant—this should take about 3-4 minutes. This step builds the foundation of flavor for your soup!

Step 2: Build the Soup Base

Next, pour in the beef broth and bring it to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Let everything cook together for 15-20 minutes until those potatoes are nice and tender. This is where all those lovely flavors meld together!

Step 3: Make It Creamy

Once your potatoes are just right, turn down the heat to low. Now stir in that luscious heavy cream along with shredded Swiss cheese. Mix well until everything is beautifully melted together into a rich and creamy soup that makes your mouth water.

Step 4: Season to Perfection

Taste your creation! Adjust with salt and pepper as needed—this final touch really brings all those flavors forward.

Step 5: Serve and Enjoy

Ladle your delicious Reuben Soup into bowls. Don’t forget to garnish with freshly chopped parsley—it adds such a vibrant touch! Enjoy every spoonful while it’s warm.

With these steps completed, you’re ready to dig into this comforting bowl of joy!

Pro Tips for Making Reuben Soup

Making a comforting bowl of Reuben Soup is a delightful experience, and with these tips, you’ll elevate your soup game to the next level!

• Use fresh ingredients: Fresh vegetables and high-quality corned beef will enhance the flavor of your soup, making it richer and more satisfying.
• Adjust the thickness: If you prefer a thicker soup, simply blend a portion of the soup before adding the cream and cheese. This creates a creamy texture without compromising on flavor.
• Experiment with spices: Add a pinch of smoked paprika or a dash of hot sauce for an extra layer of flavor that complements the traditional ingredients beautifully.
• Make it ahead: This soup tastes even better the next day! Prepare it in advance, store it in an airtight container in the fridge, and reheat when you’re ready to serve.
• Customize your toppings: Feel free to get creative with your garnishes. A dollop of sour cream or a sprinkle of everything bagel seasoning can add an interesting twist!

How to Serve Reuben Soup

Serving Reuben Soup can be as simple or as elaborate as you wish. Here are some ideas to make your presentation pop!

Garnishes

• Chopped chives: These add a mild onion flavor and vibrant color that brighten up each bowl.
• Croutons: Homemade or store-bought croutons provide a wonderful crunch that contrasts beautifully with the creamy soup.
• Pickled red onions: Adding these gives a tangy bite that cuts through the richness of the soup, enhancing its overall profile.

Side Dishes

• Grilled Cheese Sandwiches: A classic pairing! The gooey cheese and crispy bread complement the flavors of Reuben Soup perfectly.
• Potato Salad: A chilled potato salad adds a refreshing element alongside the warm, creamy soup, creating a delightful balance.
• Coleslaw: The crunchiness and tanginess from coleslaw work wonderfully with Reuben Soup, providing texture and contrast.
• Rye Bread: Serve slices of hearty rye bread on the side for dipping. Its robust flavor pairs beautifully with the soup’s richness.

Enjoy crafting this delicious Reuben Soup and sharing it with loved ones—there’s nothing quite like comforting food that brings everyone together!

Make Ahead and Storage

This creamy Reuben Soup is not only delicious but also perfect for meal prep! You can easily make it in advance and enjoy it throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label with the date to keep track of freshness.

Freezing

• To freeze, let the soup cool completely and place it in freezer-safe containers or bags.
• Keep it frozen for up to 2-3 months for the best quality.
• When freezing, consider leaving out the heavy cream; you can add that when reheating for a creamier texture.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Gently reheat on the stove over low heat, stirring occasionally until warmed through.
• If using a microwave, heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about making Reuben Soup!

Can I use other types of cheese in my Reuben Soup?

Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like Gouda or provolone for different flavors.

How do I make Reuben Soup vegetarian?

You can substitute corned beef with plant-based alternatives or omit it entirely. Consider adding more vegetables and a touch of smoked paprika for depth.

Can I make this Reuben Soup ahead of time?

Yes! This recipe is great for meal prep. You can store leftovers in the fridge or freezer, making it easy to enjoy later.

What can I serve with Reuben Soup?

This soup pairs wonderfully with crusty bread or a side salad. You could also consider serving it with rye crackers for a nice crunch!

Final Thoughts

I hope you find joy in making this comforting Reuben Soup! It’s a warm hug in a bowl that’s perfect for chilly evenings or any time you’re craving something hearty. Give it a try, and I’m sure you’ll love every spoonful. Happy cooking!